Evie's Incredible Edibles

Evie Garnet has agreed to share her favorite recipes with you.  

I could not get enough of this one.  You will not want to share this dish.

Veal Pot Roast

4.5 lb. veal roast

1 tsp dry mustard

1 tsp poultry seasoning

2 tbsp brown sugar

1 tsp salt

1/4 tsp pepper

1 tbsp flour

3 tbsp oil

1 bay leaf

3 tbsp cider vinegar

2/3 c. onion, sliced

1/4 c. water

Combine mustard, poultry seasoning, brown sugar, salt, pepper and flour.  Rub into roast.  Heat oil and brown roast on all sides.  Add remianing ingredients.  Cover and simmer on oven rage 2.5 hours or until tender.  Turn twice.

Bon Appetit

from the kitchen of Evie Garnet, of Evie's Incredible Edibles